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GOURMET HOLIDAY PARTY MENU

Choice of Caesar Salad or Tossed Green Salad

Assortment of Breads and Rolls with Butter

Choice of Two of the Following Entrees

Top Sirloin of Beef au jus with Horseradish Sauce

Chicken Francaise

Chicken Breast with Apples & Almonds with Apple Brandy Sauce

Chicken Breast Stuffed with Artichoke and Parmesan

Chicken Breast Saltiboca (Prosciutto & Swiss Cheese)

Breast of Chicken Kiev (Butter & Chives)

Breast of Chicken & Mushrooms en Croute

Teryaki Chicken Breast with Pineapples

Salmon Filet with Lemon Butter Dill Sauce

Herb Crusted Snapper Filet

Honey Baked Ham

Roast Loin of Pork

AND

Choice of Bliss Potatoes Rosemary or Mashed Potatoes & Gravy or Rice Pilaf

AND

Medley of Steamed Vegetables

DESSERT

Display of Fresh Cut Seasonal Fruit and Berries

Mini Pastries or Sheet Cake

Brand Soda / Iced Tea / Water / Coffee / Hot Tea

Includes, complete set-up, break-down & Clean-up of buffet area.

Holiday Decorated Buffet Tables, Tuxedo Dressed servers, colorful disposables, flatware wrapped in linen napkins, linen skirting & table cloths; Use of all equipment including serving pieces & chafing dishes.