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GOURMET BUFFET DINNER MENU

Hors d’ Oeuvres

Jumbo Shrimp on Ice with Lemon Wedges & Cocktail Sauce

Crudite of Fresh Cut Vegetables with Dip

Selection of Assorted Imported Cheeses & Crackers

Passed Butler Style by Tuxedo Dressed Servers

Sesame Chicken

Mini Hot Dogs in Flaky Crust with Deli Mustard Dipping Sauce

Sour Cream & Chive Potato Puffs

Buffet Dinner

Mixed Field Greens with Honey & Tarragon Balsamic Vinaigrette

Selection of Gourmet Breads and Rolls with Rose bud Butter

Succulent 8oz Lobster Tail & Filet Mignon

Colossal Baked Potato Served with butter, sour cream & chives

Steamed Fresh Asparagus Bouquets

Deserts & Beverages

Grand Marnier Cake, Tropical Fruit toped Cheesecake

White Chocolate Frazier

Black & White Chocolate Covered (Tuxedo dressed) long stem Strawberries

Name Brand Soda, Ice Tea, Coffee, & Hot Tea

Includes chef on location, catering director supervision, decorated buffet tables with greenery & elevation, tuxedo dressed servers, china servers, flatware wrapped in linen napkins, linen skirting & table cloths; Use of all equipment including gold & silver chafing & serving dishes, warmers, complete set-up, breakdown clean-up, ice.